Taco Layer Dip

I'm not much of a sports fan, but I am a fan of food, so every time there is a huge game and we have friends over I put out a spread that rivals most major holidays. In addition of our main course of chili, hot wings, or pizza we always have an assortment of dips. My favorite is a simple taco layer dip that's made up of sour cream, taco seasoning, sharp cheddar cheese, green onions, black olives, and tomatoes. It's easy to toss together at the last minute, can be modified to suit a variety of tastes, and can be scaled up (or down) to feed a group of any size. Added bonus: you won't need to spend all day in the kitchen to make it which gives you more time for beer and football (if that's your thing.)

If you want my advice you should make a double batch, this is always a crowd pleaser and it's the first thing to disappear.

Taco Layer Dip | Not Starving Yet

Taco Dip

makes 6 - 8 servings

Ingredients

16 ounces sour cream
2 tablespoons taco seasoning
2 cups lettuce, shredded
1/2 cup sharp cheddar cheese, shredded
10 - 12 fresh cherry tomatoes, diced
4 ounces black olives, sliced
2 - 3 green onions stalks

Directions

  • In a large bowl combine the sour cream and taco seasoning. Mix well, then spoon into the bottom of a large glass serving container. Top with shredded lettuce, sharp cheddar cheese, diced cherry tomatoes, black olives, and green onions. Refrigerate until ready to serve.

Notes

For this recipe I use a 2-Cup Pyrex Divided Dish (which you see pictured above.) You can also use an 8 inch pie plate or 9 x 9 baking dish. Keep in mind that you may need more toppings than what I've listed in the ingredients if you use a larger dish.

The taco dip can be made a day in advance, but often times there will be some liquid separation from the sour cream. You can drain the excess liquid off, but this dip is best when made the same day you plan on serving it.

 

Dr Pepper Pork Tacos with Cilantro and Sour Cream

Happy Labor Day weekend everyone! I hope the weather is beautiful where you are and you're enjoying the long weekend. You may have noticed there wasn't a Friday food post this week, that's because I decided to take a rare weekend off. I started out catching up on the new season of Dr Who on Friday and went to see the new Sin City movie on Saturday. Now that we have a toddler underfoot date nights are rare things, but I've got the best friend ever who offered to babysit for us so I jumped at the chance. Today she brought her family along for some fun and we spent a good part of the day at Taste of Madison trying out bits and bites from our local restaurants. This event is without a doubt my favorite all year, not that should surprise you since it's food related. Our local restaurants set up tents around the Capitol grounds, the same place the Dane County Farmers' Market takes place. The prices are reasonable, usually $3-4 to sample an item off the menu. I love that this event gives us a chance to sample the best food Madison has to offer all in one place. If you're curious about what I tried this year you can check out my instagram feed for the highlights. We stumbled across some real gems including dessert Sushi and Beer Battered Fries with Truffle Oil. 

Now that I've spent the last few minutes teasing you with the things I've eaten today, I'll go ahead and share a recipe for the Dr Pepper Pork tacos that I mentioned recently. Those of you who made my recipe from last week know that it makes a ton, so if you weren't feeding a crowd, then you've likely got plenty of leftovers. As much as I like eating pulled pork sandwiches I do get tired of them, so when I've had my fill I switch over to tacos. These are quick to toss together and don't require you to do anything more strenuous that reheating leftover Dr Pepper Pork. We all need a few meals like that in our repertoire. If you haven't had the chance to make last week's recipe yet, all I can say is "for shame Doc!" Seriously though, you're really missing out, Dr Pepper Pork is amazing.

DPPorkTacos.jpg

Dr Pepper Pork Tacos

Ingredients

Dr Pepper Pork (use the recipe here)
flour tortillas, taco sized
sour cream
fresh cilantro 

optional

lime wedges

Directions

  • Top tortillas with Dr Pepper pork, sour cream, and fresh cilantro. Drizzle with lime juice (optional) then devour immediately!