Pumpkin Bread with Pumpkin Pie Spiced Pepitas

Last year after the holidays I came across a great clearance deal—organic pumpkin was only $1 per can. I didn't know what I would do with it all, but I snapped up as much as possible since it didn't expire until sometime in 2017. Surely I could find a way to use 40 cans of pumpkin by then. It wasn't until a few weeks later I discovered that only half of my cans were actually pumpkin, the other half were pumpkin pie mix.

Talk about a major doh! moment.

I only make 1 pumpkin pie a year, what in the world was I going to do with 20 cans of pumpkin pie mix? I was pretty sure I couldn't be the only person on Earth to make this mistake, the cans for pumpkin and pumpkin pie mix look almost identical, so I turned to my trusty friend Google for answers. It turns out that there really aren't that many recipes out there that call for pumpkin pie mix.

I'm sure that comes as a total shock to you, doesn't it?

Not to be deterred I decided to follow someone's suggestion to make pumpkin bread out of it and it turned out fabulous. So, if you ever find yourself with a random can of pumpkin pie mix you now know what to do with it. Then again you could run out and buy one just to make this recipe—it's pretty tasty with a cup of chai or coffee.

Pumpkin Bread with Pumpkin Pie Spiced Pepitas

Pumpkin Bread with Pumpkin Pie Spiced Pepitas
makes 3 mini loaves
 

Ingredients


for the bread

½ cups white sugar
1 stick unsalted butter, room temperature
2 large eggs
15 ounce can pumpkin pie mix (not canned pumpkin)
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon baking soda

optional

pumpkin pie spiced pepitas
 

Directions

 

  • Preheat oven to 350 F. In a bowl combine sugar, unsalted butter, eggs, and pumpkin pie mix. Mix until well-combined, then add all-purpose flour, salt, baking powder, and baking soda. Stir until the dry ingredients are throughly incorporated, pour into loaf pan, and top with pumpkin pie spiced pepitas.
  • Bake for 35 - 40 minutes in a preheated oven. Loaves are done when a toothpick inserted into the center comes away clean.

Notes

 

Mini loaf pan sizes vary quite a bit, which means baking time will vary as well. I used 7"x2.5"x1.8" paper loaf pans for this recipe. If you use a different size pan or one made of metal you may need to adjust your baking time. 

Can't find paper loaf pans? You can purchase them on Amazon, but I found mine at Home Goods for a little bit less.

Disclosure


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