When the zombie apocalypse strikes the life of convenience we're currently living will come to a screeching halt and we'll all be fighting to stay alive. No one really wants to become one of the shambling undead, but those of you who weren't a scout or didn't have parents who taught you basic survival skills are going to have a tough time not becoming the next meal for one of the walking dead. The good news is that The Art of Eating through the Zombie Apocalypse can point you in the right direction. You'll at least have a fighting chance at staying alive and not just during ZPOC, since many of these tips can be adapted for use in situations such as extended power outages or disaster survival.
The entire book approaches survivalism with a sense of humor— something that is always in short supply when disaster hits. You'll find a plan of attack for perishables, with recipes like the wok-ing dead stir-fry and Choose Your Own Grilled Cheese Adventure, which I shared with you yesterday. If you didn't happen to pack a bug-out bag before disaster struck, there is plenty of information on improvised cooking implements and hunting or foraging skills. During a disaster the refrigerator and freezer you have stocked full of your favorite foods will only last a few days once the power is gone. You'll only be able to survive on canned goods for so long, even if they last for years past their sell-by date, so many of the skills in the book could become necessary to your continued existence once ZPOC arrives.
If you know anyone with a sense of humor or who is interested in zombies (or better yet, both) you may want to take a closer look at The Art of Eating through the Zombie Apocalypse. It will make a great Christmas gift and it just may save the life of someone you love. You don't want them to become zombie bait when the end of the world comes, do you?
Where to Purchase
This book was sent to me for review by BenBella Books, Inc. As always, all opinions are my own.
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