Discover its amazingly deep blue color and experience the smooth, floral flavour of our premium butterfly pea flowers. The luscious aroma will remind you of green tea, yet BlueChai is a herbal tisane that is refreshing, cleansing, without any caffeine and unique in color and taste. It’s wonderful hot or iced.
But don’t just drink this tea, use it in cooking, baking. The blue color of the tea can be used as natural, organic food coloring.
Did you know? BlueChai is magic tea ... in a way. If you add a few drops of lemon/lime juice to it, the color will turn from blue to purple within seconds. This not only creates beautiful effects for teas and cocktails, but also changes the flavour of the tea. Add some honey to the drink and impress your friends and family with a complex and evolving tea or iced tea.
Ingredients: Organic Butterfly Pea Flowers (Clitoria ternatea)
Leaf Type: Herbal
Where to Purchase: Blue Chai
Suggested Brewing Tips:
Serving Size: 2 grams or 1-2 teaspoons per 8oz
Water Temp: 212°F
Steep Time: 3-8 minutes
Alternate method (to obtain the cerulean blue color) use 1 flower per ounce of water and steep for 2 minutes with water just removed from boiling.
Some days you just have to take a moment and play with your food (or in this case drink.) Which is exactly what I did today when I decided to crack open my package of Organic Butterfly Pea Flower tea from Blue Chai. It's an herbal tea like no other I've ever seen.
It's a color changing tea. Seriously!
When someone told me there was a tea that changed colors (from brilliant blue to shocking pink) when you added an acidic ingredient like lemon or lime juice I thought they were pulling my leg. I'd never heard of such a thing, but it does exist and even though it sounded a little gimmicky I knew I had to try it out (if only to say that I had.)
It was a lot of fun to play with. In fact, my son and I spent several hours steeping up batches of tea and dropping in lime juice so we could watch the colors change from blue, to purple, and finally to bright pink. It was the perfect way to spend an cold, overcast day. I just hope that I don't need lime juice for anything this week because we ran through two bottles of it.
Now just in case you were wondering, I did stop my playing long enough to drink a few cups of tea. While hot, the tea reminded me of steamed veggies with a hint of something floral. I couldn't exactly pin-point the flavor of the veggies, but it was almost a cross between sweet peas and asparagus. I can promise you it tastes as odd as it sounds. Once it had cooled off it started to develop a slightly sweet background note and I found that I enjoyed it more.